Thursday, August 10, 2006

Sorbetiere Strikes Again

We had a small dinner party last night, inviting over a colleague of Janet’s. G is an expert economist and a renaissance man: art, wine, food, house restoration and decoration are his talents that I know about; with a past including an academic and a military career, I’m sure there are a great many more.

It amuses me that the products of my ice cream maker get such high praise, when they are in fact, with the possible exception of the salad, the easiest course on the menu.

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